AlmaVia of San Rafael - Assistant Culinary Director

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This role pays $33.65- $36.05 per hour DOE. This is a full time role, Tuesday - Saturday, offering great benefits including Medical, Vision, Dental, 401(k), generous PTO, and much more!

Do you thrive in an environment where meaningful work happens every day? Do you want to make a difference in the lives of older adults?

AlmaVia of San Rafael is an enriching assisted living and memory care community in the heart of Marin, part of the Elder Care Alliance family. We provide exceptional, person-centered care that enhances the quality of life for our residents.

Our Culture of Excellence is built on a foundation of respect, integrity, and a commitment to the well-being of both our residents and our team members. We foster a collaborative and supportive environment where innovation and compassion drive everything we do.

The Assistant Director of Culinary Services is a vital part of our dining leadership. This role combines culinary artistry with leadership principles, The Assistant Director ensures that our dining experiences reflects creativity, warmth, and a commitment to the highest standards of quality and guest satisfaction.

Our Assistant Director of Culinary Services:

• Supports the Culinary Director in all functions of front and back of house operations.
• Assists with the development and management of budgets with precision, balancing creativity with fiscal responsibility
• Builds meaningful connections with residents by completing table- touches, actively seeking feedback to enhance culinary offerings and overall satisfaction
• Collaborates with trusted purveyors to source premium ingredients and artisan products that elevate the dining experience.
• Aligns culinary services with organizational mission, vision, and values, driving innovation and continuous improvement
• Champions the Mission, Vision and Values of Transforming Age in all areas of responsibility, and demonstrate commitment to Culture of Excellence and strategic goals
• Performs other duties as assigned.

What you need to succeed:

• High school diploma or the equivalent education, training and experience. Culinary degree from an accredited school preferred
• Minimum of two years experience as Executive Chef, including administration and management of food service programs
• Senior living community experience preferred
• Experience with menu development, and contemporary culinary trends
• Experience assisting with the planning, preparation and execution of meals to include working on production line and prep kitchen
• Knowledge of local Health Department, OSHA, state regulations
• Proficiency with Microsoft Office Suite products
• Strong communication skills (oral and written) in the English language. Ability to communicate in Spanish preferred
• Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license

Physical Requirements:

• Exerts up to 50 lbs. of force occasionally and/or up to 20 lbs. of force frequently, and/or up to 10 lbs. of force constantly to move objects.
• Responsible to maintain a safe work environment for all team members