Sushi Chef

Description

Buck & Rider is a Seafood Eatery and Oyster Bar, known for the freshest seafood in Phoenix, our culinary program is constantly evolving, and we are growing our sushi program to bring guests an exceptional dining experience.

We are looking for talented and motivated sushi chefs—whether you’re highly experienced or eager to learn and grow in a professional kitchen environment. Our sushi chefs showcase skill, precision, and artistry while working in front of guests, delivering an unforgettable raw fish and sushi experience.

Day in the Life:

•  Prepare sushi, sashimi, and specialty rolls with accuracy and consistency
•  Maintain a clean, organized, and safe work area at all times
•  Engage with guests at the sushi bar in a friendly and professional manner, providing product knowledge when appropriate
•  Ensure fish quality, freshness, and proper handling standards are always upheld
•  Work efficiently to keep pace with a high-volume restaurant and team service environment
•  Collaborate closely with the culinary team to execute menu offerings and specials
•  Follow health department standards, food safety guidelines, and all company sanitation policies
•  Perform additional prep and kitchen duties as needed

Benefits:

•  Flexible schedule
•  Opportunities for advancement within an innovative and growing brand
•  Employee referral program
•  Benefit plan options for full-time team members
•  Paid Training
•  Closed on Thanksgiving and Christmas
•  Strong company culture of respect and teamwork
•  The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guests safe

Requirements:

•  Sushi preparation experience preferred, but we are willing to train the right candidate
•  Ability to multi-task in a fast-paced, team environment
•  Strong communication and hospitality skills
•  Must be able to lift up to 50 lbs. and bend frequently from the waist
•  Must be able to stand for long periods