Food Preparer E-11 West Private Unit-Mount Sinai Hospital-Full Time, Days, Weekends and Holidays

Food Preparer E-11 West Private Unit-Mount Sinai Hospital-Full Time, Days, Weekends and Holidays

Assists Butchers in preparing and apportioning butchered meats, poultry and fish, maintains storage of food supplies and performs cleaning tasks.

• Under direction of Butchers: Cuts, slices, grinds and apportions meats, poultry, fish and cheeses to be served to patients and employees. Uses such equipment as band saw, slicer grinder and various utensils.
• Stores food supplies, racks and hangs meats in refrigerator, rotates stock in refrigerators and ice boxes. Places bacon, ham, and sausage in pans. Obtains food from refrigerators as required.
• Cleans refrigerators, works areas, equipment and utensils. Follows safety and sanitary regulations.
• May perform work of Cook's Helper as assigned.

• High School Diploma/GED
• 0-1 year experience

Collective bargaining unit: SEIU 1199-MSH

Compensation Statement

The Mount Sinai Health System (MSHS) provides salary ranges that comply with the New York City Law on Salary Transparency in Job Advertisements. The salary range for the role is $25.69 - $27.61 Hourly. Actual salaries depend on a variety of factors, including experience, education, and operational need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.

SEIU 1199 at Mount Sinai Hospital, 314 - 11 West Private Unit - MSH, Mount Sinai Hospital