Boar's Head

Engineering Project Manager

2530 W Broadway Ave, Forrest City, AR 72335-4403

Full-time

First seen by offpeak October 4, 2026

See your drive time Apply on Boar's Head's site

This position is responsible for providing technical and administrative direction on Engineering Department managed projects. The candidate must be able to demonstrate the ability to effectively interact with other inter-departmental team members, including the operations staff at all locations, outside support vendors and consultants.

Responsibilities:

Manage & execute complex & multi-faceted projects
Direct multiple concurrent projects ensuring compliance with budgeted goals & funding
Develop & mentor engineering & facilities associates in all facets of project management & engineering practices
Provide expert consultation in conceptual design, development & implementation of manufacturing process quality & cost-effective improvements
Ensure compliance with engineering-related federal, state & local regulatory standards & directives
Identify technological alternatives and emerging advances related to Boar’s Head manufacturing processes & facilities
Oversee utility management to insure energy effectiveness, requirement compliance & identification of energy reduction opportunities
Interface & negotiate with outside vendors & equipment manufacturers to obtain the best value services & goods

Qualifications:

Bachelor's degree in Engineering, Mechanical, or Electrical is preferred
Over 10 – 13 years of experience managing groups that provide diverse technical support.
Project Management Body of Knowledge (PMBOK)
American Meat Institute (AMI) guidelines for sanitary designs
Strong project management & organizational skills
Demonstrated track record of successful completion of projects within time & budget constraints
Experienced in coaching & mentoring skills
Knowledge of food manufacturing facilities requirements, with a focus on food safety.
Ability to interface with multiple levels within an organization to meet goals & objectives
Previous experience in regulatory compliance and utility management
Experience in manufacturing equipment selection, sourcing & installation
Strong problem-solving & analytical skills
Ability to interpret and apply building codes within the food manufacturing industry.