The Forge Kitchen & Parlor Bartender

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts. 
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. 
• Maintains and abides by standards and procedures for operations and safe working conditions in the department. 
• Responsible for responding and handling guest related issues pertaining to the department. 
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff. 
• Other duties as assigned.

• Minimum one year of experience in the Restaurant / Food and Beverage field.
•  Minimum state age requirement to serve alcoholic beverages.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.  
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. 
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training a plus.
• Alcohol awareness training (such as TIPS).
• Familiarity with food and beverage cost controls.
• Ability to accurately compute basic mathematical calculations.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.

What does The Forge Kitchen & Parlor and Shaner offer you?

• Fun and rewarding position 
• Full time benefits available
• $12/hr base pay plus tips with minimum cumulative pay of $16/hr
• Opportunities to work banquet events with gratuity share
• Employee recognition monthly
• Opportunities for advancement and career growth