Food & Beverage Supervisor | Hotel Celare, a Marriott Tribute Portfolio

We are seeking an experienced and energetic Food & Beverage Supervisor to oversee daily operations for our hotel’s food and beverage outlets. This hands-on leadership role is responsible for ensuring excellent guest service, supporting staff performance, and maintaining food and beverage standards.

Responsibilities

• Supervise daily operations of restaurants, bars, and banquet functions
• Ensure exceptional guest service and resolve guest concerns professionally
• Maintain food and beverage safety and quality based on hotel, Shaner, and franchise specifications
• Maintain cleanliness, food safety, and brand standards
• Train and support team members to ensure quality service
• Assist with scheduling, productivity, and cost control efforts
• Communicate effectively with management and staff
• Ensure all opening/closing and daily operational procedures are completed
• Work a flexible schedule including weekends and holidays as needed

Qualifications

• 1+ year of Food & Beverage or restaurant experience required
• Previous supervisory experience preferred
• Hotel experience is a plus
• ServSafe and/or TIPS certification preferred
• Strong leadership, communication, and guest service skills
• Basic knowledge of food and beverage cost controls
• Bilingual English/Spanish is a plus