Waitperson Banquet- On Call, Banquets (Harrah's SoCal)

This role is responsible for delivering and setting up food and beverage service during Banquets event. Assists in the preparation of food service supplies.  Reviews orders for proper presentation and completeness prior to delivery and service.

• Ensures that all food items requested, and necessary supplies are obtained and delivered in a timely manner. 
• Coordinates the delivery schedules of amenities, and food and beverage orders to best accommodate the guests. 
• Facilitates the immediate accommodations of guest requests. 
• Follows all applicable safety precautions applicable to food service areas. 
• Treats guest with courtesy and respect. 
• Is always appropriately groomed and wears the uniform provided. 
• Ensures that all items are presented in accordance with department guidelines. 
• Serve beverages to guests upon delivery. 
• Performs side work to include, but not limited to filling sugar bowls, salt/pepper shakers, folding napkins and general organization of storage areas. 
• Complete service preparation functions as required.       
• Maintain a clean work environment. 
• Be familiar with up coming events and related hospitality functions, bars, and deliveries.  Works at a fast pace in a diverse environment. 
• Other duties as assigned by supervisor. 
• Assist with special events as needed.

• Must possess Basic English reading and writing skills.

• Must have strong interpersonal and communication skills. 

• Must be able to initiate and engage in conversation in a professional and friendly manner. 

• High school diploma or equivalent.   

• Ability to familiarize with wine and spirits menu, service, and knowledge. 

• Ability to follow directions. 

• Must be at least 21 years of age

• Two years of food service experience preferred.

ADDITIONAL REQUIREMENTS 

• Must be able to work inside and continuously maneuver in and around throughout the restaurant. 
• Must obtain a Responsible Beverage Server certificate and San Diego Food Handlers card.
• Must be able to work in a fast-paced environment. 
• Must be able to lift, bend, stoop, twist, kneel, crouch, push, and pull when necessary. 
• Must be able to handle more than one function at a time by being well-organized and attentive to details. 
• Must fully understand standards of position as management may direct. 
• Must be able to tolerate hot temperatures in the kitchen areas.

• Ability to handle a 27-inch oval food server’s tray, ranging in weight from 30 to 50 pounds. 

• Ability to move throughout the hotel/casino and their assigned suite continuously during their shift. 

• Ability to push and/or pull 50 to 100 pounds on wheels. 

Pay: $17.00 per hour plus tips

Preference is given to qualified Rincon tribal members and members of other federally recognized tribes.