Delivery Associate - MC Restaurant New York

Part-time team members who meet the requirements are eligible for: 

• State Applicable Time Off

• Pet Insurance

• 401(k) Retirement Program with Employer Match

• Employee Assistance Program

• TAO Savings Marketplace

• Employee Discounts and much more! 
   

Working collaboratively with the Catering & Delivery department. Maintains delivery station cleanliness and stocks delivery station with all necessary supplies. Interacts with fellow team members, and supervisors in a polite, courteous, and hospitable manner to ensure gracious hospitality. 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: 

• Confirms online orders via various ordering platforms and applications 

• Answers phone calls for pickup and delivery orders, and answers questions/make suggestions for food and beverage items 

• Accurately enter all orders into the POS system and follows proper cash/payment card procedures 

• Assists with packing orders according to guest specifications 

• Coordinates delivery of food with the delivery drivers 

• Anticipate and accommodate the needs of the guests 

• Maintain general cleanliness of assigned stations and the entire venue 

• Wears all safety equipment required by the Department of Transportation including: -Bicycle helmet -Reflective safety vest with assigned ID number  

• Carries commercial bicyclist business ID card whenever riding on deliveries 

• Maintains and cleans delivery station according to Department of Health standards 

• Stocks delivery station with necessary supplies and tracks inventory for catering/delivery items 

• Communicates with delivery associates and packer to ensure that deliveries are sent on time and without issue 

• Assists with packing food and beverage for delivery, pickup and catering orders in a timely manner 

• Ensures that all items for an order are present in delivery bags and catering boxes 

• Assists with preparing trays, condiments, serving utensils, flatware, and all necessary items for catering orders 

• Ensures all appropriate condiments and utensils are packed with every order 

• Follow supervisor’s instructions, communicate with and support co-workers while being a team player 

• Possesses in-depth knowledge of all food menus and garnishes for dishes

• Complies with Department of Health standards 

• Reports all breakage, damage of equipment or furniture immediately to management 

• Attends and participates in daily pre-service meetings 

• Attends and participates in any training sessions or departmental meetings 

• Learn by listening, observing other team members, and sharing knowledge while leading by example 

• Portrays a positive and professional attitude 

• Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments 

• Works as part of a team and provides help and support to all fellow team members 

TRAINING REQUIREMENTS: 

• Tao Group Hospitality in-venue delivery associate training 

EDUCATION/WORKING KNOWLEDGE: 

• 1 year of experience in a delivery driver role preferred 

• Previous experience in a high-volume restaurant/nightclub/lounge preferred  

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE  

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions 

• Ability to write, read, and verbally communicate 

• Must have good positive energy throughout the day 

• Must be able to print legibly for Team Members, management, and guests to read 

• Must be able to stand for extended periods of time 

• Must be able to move quickly  

• Must be able to push and lift up to 75 lbs. with or without assistance 

• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume 

• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required 

• Exposure to cleaning materials 

• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required 

• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment 

• Maintain a professional, neat, and well-groomed appearance adhering to Company standards 

• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner 

• Ability to maintain confidentiality 

• Ability to handle a fast-paced, busy, and somewhat stressful environment