Gate Hospitality
VUE 34 - Expeditor
1 E Independent Dr, Jacksonville, FL 32202
On-site
First seen by offpeak October 27, 2026
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Located along the St. Johns River, The River Club has been Jacksonville's premier private city club for generations. Known for exceptional dining, professional gatherings, and meaningful social connections, the club provides a sophisticated yet welcoming atmosphere where relationships thrive. Our team is committed to delivering extraordinary experiences while fostering a sense of belonging for members, guests, and colleagues alike. Guided by our values of integrity, graciousness, innovation, wonderment, and community, we create lasting connections and experiences that stand the test of time.The Opportunity
The River Club is seeking an Expeditor for the Vue 34 to support dining room operations by ensuring food orders are delivered promptly, accurately, and efficiently from the kitchen to service staff. This role assists servers and bartenders, supports kitchen and dining room coordination, maintains service standards, and helps create an exceptional dining experience for members and guests. The Expeditor works closely with the Chef, Servers, Bartenders, Dining Room Captain, and Dining Room Manager to ensure smooth service execution.The Day-to-Day
- Arrive to work on time and maintain consistent attendance and punctuality.
- Maintain a professional appearance, including adherence to grooming, uniform, and name tag standards.
- Become proficient in the use of assigned equipment and applicable safety features.
- Complete all assigned side work before service begins.
- Perform kitchen preparation and setup duties as outlined on side work assignments.
- Assist servers with dining room and table setup.
- Deliver food orders promptly and accurately from the kitchen to servers and bartenders.
- Communicate food orders, modifications, and special member and guest requests with the culinary team.
- Attend pre-shift meetings to review daily specials, service expectations, and operational updates.
- Monitor bread warmers, iced tea stations, coffee stations, and other service support areas during shifts.
- Assist servers and bartenders throughout service as needed.
- Provide initial water service and greet members with a welcoming and professional demeanor.
- Remove trays, dishes, and other service items from the dining room.
- Reset dining tables during service periods.
- Maintain ongoing communication with Servers, Bartenders, the Dining Room Captain, and the Dining Room Manager regarding service needs.
- Perform assigned daily and weekly cleaning responsibilities.
- Assist with event and service setup, including moving furniture for upcoming functions.
- Complete checkout procedures with the Dining Room Captain and Dining Room Manager before leaving each shift.
- Perform additional duties that support quality member service and dining room operations.
What Sets You Apart
- Ability to read, write, speak, and follow written and verbal instructions in English.
- Food and beverage experience preferred.
- Knowledge of professional hospitality etiquette and guest service practices.
- Basic understanding of food and beverage terminology preferred.
- Ability to work a flexible schedule, including weekends, evenings, and holidays.
- Ability to remain on your feet and move at a fast pace for extended periods.
- Ability to lift, carry, and move up to 35 pounds, including furniture, trash, dishes, trays, ice, beer, wine, liquor, and related supplies.
- Ability to work effectively in a fast-paced, team-oriented environment.
- Strong communication and teamwork skills.
What's In It For You?
We believe that exceptional hospitality starts with exceptional people. That's why we're committed to supporting our team members through competitive benefits, professional development opportunities, and exclusive resort privileges designed to help you thrive both personally and professionally. Enjoy a beautiful work environment, a culture of belonging, and the opportunity to grow your career with one of Florida's premier hospitality organizations.- Competitive pay
- Paid time off, including vacation, holidays, and sick time
- Medical, dental, vision, life insurance, and disability coverage for eligible team members
- 401(k) with company match
- Flexible scheduling opportunities
- Complimentary parking and employee dining café
- Five-Diamond service training and professional development opportunities
- Certifications and continuing education opportunities
- Complimentary Uniform Dry-Cleaning Services
- Career growth and advancement opportunities throughout Gate Hospitality Group