Cook - Food Prep

At OTH Hotels Resorts, our team is our number one asset. We strive to create a safe, positive, uplifting work environment for all and a culture that ignites a long-term career passion for hospitality and service. Our shared purpose is to be the Heart of Hospitality in the lives of our team members, guests, owners, partners, and communities.

Job Title

Cook Food Prep

Location

Property-based

Department

F&B General

Property, if applicable

N/A 

FLSA

Non-Exempt

Direct Supervisor

Executive Chef

Job Overview
The Food Prep position is responsible for supporting kitchen operations through the preparation of ingredients and maintenance of a clean, organized, and efficient prep environment. This role ensures all food items are prepared to established standards, recipes, and production lists while adhering to food safety, sanitation, and storage guidelines.

This position operates in a fast-paced kitchen environment with constant standing and frequent physical activity including cutting, lifting, and handling food products. The role is primarily indoors within kitchen prep areas, with exposure to varying temperatures, kitchen equipment, and food production machinery. Success in this role requires attention to detail, consistency, and the ability to work efficiently under supervision.

Job Responsibilities

Food Preparation & Production Support

• Prepare raw ingredients including washing, peeling, chopping, slicing, dicing, and portioning.
• Follow standardized recipes and daily production prep lists accurately.
• Assist culinary team by ensuring all ingredients are prepped and ready for service.
• Complete assigned opening and closing prep duties.

Food Quality, Storage & Inventory Control

• Ensure proper labeling, dating, and storage of all prepped food items.
• Maintain FIFO (First In, First Out) rotation in all storage areas.
• Monitor ingredient quality and communicate any concerns to the Chef or Supervisor.
• Report inventory shortages or product needs promptly.

Sanitation, Safety & Equipment Use

• Maintain cleanliness and sanitation of prep stations, cutting boards, utensils, and equipment.
• Safely operate commercial kitchen equipment including slicers, mixers, blenders, and food processors.
• Follow all food safety and health code regulations.
• Maintain a clean, organized, and hazard-free work environment throughout the shift.

Operational Support & Communication

• Communicate effectively with kitchen leadership regarding prep needs, shortages, or issues.
• Maintain a professional appearance and adhere to kitchen standards.
• Support overall kitchen efficiency by maintaining organization and readiness of prep areas.
• Assist team members as needed to ensure smooth kitchen operations.

Job Requirements
Education: High school diploma or equivalent required.

Experience: Minimum 1 year of food preparation or kitchen experience in a restaurant or hotel environment preferred. Demonstrated experience in ingredient preparation, recipe execution, and kitchen sanitation practices preferred.

Skills and Abilities:

• Ability to prepare a variety of ingredients including vegetables, proteins, starches, sauces, and stocks to established standards
• Ability to read and follow standardized recipes and production lists accurately
• Ability to safely operate commercial kitchen equipment
• Ability to portion food items accurately using scales and measuring tools
• Strong understanding of food storage, labeling, and FIFO rotation practices
• Ability to maintain cleanliness and sanitation throughout the shift
• Strong attention to detail and organizational skills
• Ability to communicate effectively with kitchen leadership
• Ability to work efficiently in a fast-paced environment
• Strong teamwork and reliability

Certifications: Food safety certification preferred (or required per local regulations).

Travel required: No regular travel required.

Physical requirements:

• Constant standing on hard kitchen floors throughout the shift
• Frequent walking, reaching, bending, and use of fine and gross motor skills
• Occasional crouching, kneeling, balancing, and pushing/pulling
• Ability to lift and carry up to 25 lbs. frequently and up to 50 lbs. occasionally
• Ability to work in a physically demanding kitchen environment

This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, and skills required. Management reserves the right to modify, add, or remove duties as necessary.

We may use artificial intelligence (AI) tools to assist in evaluating applications, including screening and ranking candidates based on job-related qualifications. These tools support, but do not replace, human decision-making. All final hiring decisions are made by our recruitment team.