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HCW Hospitality

SOUS CHEF

601 Walnut Street, Evansville, IN 47708

First seen by offpeak October 23, 2026

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Description

JOB SUMMARY

At HCW Hospitality, our kitchens are where passion meets precision. As the Executive Sous Chef, you’ll work closely with the Executive Chef to bring creativity and consistency to every dish. Your leadership and culinary expertise will ensure that every meal we serve reflects our commitment to quality.

WHAT YOU'LL DO

As the Executive Sous Chef, you’ll play a key role in our kitchen’s success. In this role, you will:

WHAT YOU BRING

We’re looking for a culinary professional with a passion for excellence and leadership. To excel in this role, you’ll need:

JOIN HCW HOSPITALITY

At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count.

Build your future with us at HCW Hospitality, where excellence isn’t just expected—it’s celebrated. We’re an equal opportunity employer, committed to fostering an inclusive and diverse workplace.