Server

MIKA Coral Gables is an upscale Coastal Mediterranean restaurant by acclaimed Michelin-starred Chef Michael White, inspired by the vibrant flavors and timeless elegance of the Italian and French Riviera.

Our philosophy is simple: "Tastes of the Riviera. Hospitality of Home."

We combine exceptional cuisine, a thoughtfully curated wine program, and warm, personalized hospitality to create memorable dining experiences. At MIKA, we believe true luxury is authentic, approachable, and never pretentious.

Position Overview

We are seeking passionate, polished, and hospitality-driven Servers to join our Front of House team.

The ideal candidate has experience in upscale or fine dining, a genuine passion for food and wine, and the ability to deliver attentive, knowledgeable, and personalized service in a fast-paced environment.

Our Servers are ambassadors of the MIKA experience, responsible for creating meaningful connections with guests while maintaining the highest standards of professionalism, teamwork, and service excellence.

Key Responsibilities

Guest Experience & Hospitality

• Deliver warm, engaging, and personalized service throughout the entire dining experience.

• Anticipate guest needs and create memorable experiences through thoughtful attention to detail.

• Demonstrate confidence and professionalism while maintaining an approachable, genuine personality.

• Recognize returning guests, special occasions, and VIP preferences.

• Handle guest concerns professionally and communicate service issues promptly to management.

• Consistently follow MIKA's established steps of service.

Food, Wine & Beverage Knowledge

• Develop extensive knowledge of Chef Michael White's Coastal Mediterranean cuisine, including ingredients, preparation methods, and presentation.

• Confidently explain menu items, daily specials, and seasonal offerings.

• Demonstrate strong knowledge of wine, cocktails, spirits, and food pairings.

• Recommend menu items and beverages based on guest preferences.

• Understand food allergies and dietary restrictions, ensuring accurate communication with the kitchen and management.

• Participate in ongoing menu tastings, wine education, and service training.

Service Standards & Operations

• Maintain impeccable table presentation, cleanliness, and organization.

• Accurately enter orders and process payments using the Toast POS system.

• Coordinate seamlessly with food runners, server assistants, bartenders, sommeliers, and kitchen staff.

• Ensure proper timing, pacing, and execution of each course.

• Follow all opening, closing, and side-work procedures.

• Maintain compliance with restaurant policies, sanitation standards, and food safety regulations.

• Support private dining experiences, special events, and VIP service when required.

Teamwork & Professionalism

• Promote a positive, respectful, and collaborative work environment.

• Support colleagues and demonstrate a team-first mentality.

• Communicate effectively with management and fellow team members.

• Maintain professional grooming, appearance, and uniform standards.

• Arrive punctually and prepared for scheduled shifts and pre-service meetings.

• Demonstrate accountability, flexibility, and a commitment to continuous improvement.

Qualifications & Requirements

• Minimum 2 years of experience as a Server in an upscale, fine-dining, or high-volume restaurant preferred.

• Strong understanding of elevated dining service standards and hospitality etiquette.

• Knowledge of Mediterranean cuisine, wine, and classic cocktails preferred.

• Excellent communication and interpersonal skills.

• Ability to multitask and remain composed under pressure.

• Strong attention to detail, organization, and teamwork.

• Experience with Toast POS or similar restaurant systems is a plus.

• Ability to work evenings, weekends, holidays, and flexible schedules.

• Ability to stand and walk for extended periods and safely carry service trays and restaurant equipment.

• English proficiency required; additional languages are a plus.

What We Look For

At MIKA, technical skills can be developed, but genuine hospitality comes from within.

We value individuals who demonstrate:

• Passion: A genuine love for hospitality, food, wine, and creating exceptional experiences.

• Humility: Confidence without arrogance and a willingness to learn.

• Authenticity: Warm, natural, and sincere guest interactions.

• Teamwork: A commitment to supporting colleagues and achieving shared success.

• Attention to Detail: Pride in delivering consistently excellent service.

• Professionalism: Reliability, integrity, and respect for guests and coworkers.

What We Offer

• Opportunity to work with a restaurant concept led by Michelin-starred Chef Michael White.

• A collaborative and professional hospitality environment.

• Continuous training in food, wine, beverages, and fine-dining service.

• Opportunities for professional growth and career development.

• Employee dining benefits in accordance with company policy.

• Competitive compensation based on experience and position.

Join the MIKA Team

We are looking for hospitality professionals who understand that exceptional service goes beyond delivering food and beverages. It is about creating connections, anticipating needs, and making every guest feel genuinely welcomed.

If you are passionate about hospitality and want to grow within a team committed to excellence, we would love to meet you.

MIKA CORAL GABLES
3007 Ponce de Leon Blvd
Coral Gables, FL 33134

Tastes of the Riviera. Hospitality of Home.

MIKA Coral Gables is an Equal Opportunity Employer.