Food Service Associate I - Part Time

Time Type:

Hours per Pay Period:

Shift:

Minimum:

Maximum:

Department:

Current Bay Area Hospital Employee: If you are a current Bay Area Hospital employee, please apply through the Workday internal career site.

The future looks bright at Bay Area Hospital, and we are always searching for quality people to join our team. We offer a great atmosphere, competitive pay, a wide array of benefits, and many growth opportunities for our employees.

Job Description:

EXPECTATION FOR ALL EMPLOYEES

Support the organization's mission, vision and values by adhering to the behavioral standards of Bay Area Hospital. Comply with all laws and regulations affecting Bay Area Hospital. Be familiar with and adhere to the Bay Area Hospital Code of Conduct and Compliance Program. Effective communication skills and the ability to work effectively with people from various backgrounds are critical.

POSITION SUMMARY

Assists with tray line activities and cleans, sanitizes and restocks areas of the kitchen/cafeteria

PRINCIPLE DUTIES AND RESPONSIBILITIES

• Continually washes, sanitizes, and stores all dishes, utensils, and pots & pans, in a safe manner
• Restocks dishes, utensils, and pots and pans in appropriate locations
• Assists with patient tray line activities
• Assist with cleanup of catering events
• Cleans appropriate equipment
• Prepares products according to standardized recipes for retail, patient care services, catering, and special functions
• Follows time schedules for production and recipe cards
• Works tray line
• Fills & delivers supplies to units
• Rotates & stocks needed areas by using the First in First out (FIFO) method
• Deliver meal tray to patient bedside; verifies patient ID
• Documents all needed information per department procedures
• Assists in maintaining the appearance, safety and hygiene of the department
• Utilizes correct portion control
• Documents eyewash station operation
• Documents appropriate temperatures and sanitizer strengths
• Performs other duties as assigned

SKILLS AND ABILITIES

• Demonstrates knowledge and skills needed to follow all procedures for safe food handling & sanitation
• Maintains regular, consistent and punctual attendance at the assigned job location
• Proficient in the operation of a buffalo chopper, knives, mixers, blenders, measuring equipment, robot coupe, slicers, scales, induction warmer system, coffee makers, thermometers, can opener, portion control device, computer, telephone, and calculator
• Knowledge of formula cards & their use
• Proficient in portioning and garnishing
• Knowledge of FIFO method of inventory control
• Demonstrated ability to learn proper sanitation techniques, portion control, and tray line operation
• Demonstrates knowledge and skills needed to follow all procedures for safe food handling & sanitation
• Maintains regular, consistent and punctual attendance at the assigned job location
• Ability to learn, retain and implement proper sanitation techniques, portion control, and tray line operation
• Ability to read, write, and speak the English language
• Ability to add, subtract, multiply and divide

EDUCATION/CERTIFICATIONS/LICENSES/DEGREES

• Must hold (or be able to obtain within 30 days of hire) an Oregon Food Handler, Food Manager certification or ServSafe certification
• Able to read, write legibly, and converse in the English language
• Able to add, subtract, multiply and divide
• High school graduate or equivalent required
• Oregon state driver’s license preferred

EXPERIENCE

One (1) year experience in hospital based food service or restaurant preferred

GENERAL INFORMATION

Union Affiliation: UFCW

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities and job skills required.

PHYSICAL/MENTAL/ENVIRONMENTAL REQUIREMENTS

• Able to stand, walk, stoop, reach, push, pull, and bend frequently
• Work may be done in uncomfortably high temperature and humidity, sometimes on wet surfaces
• Ability to communicate effectively
• May be required to lift up to 20 pounds.

EXPECTATION FOR ALL EMPLOYEES

Support the organization's mission, vision and values by adhering to the behavioral standards of Bay Area Hospital. Comply with all laws and regulations affecting Bay Area Hospital. Be familiar with and adhere to the Bay Area Hospital Code of Conduct and Compliance Program. Effective communication skills and the ability to work effectively with people from various backgrounds are critical.

POSITION SUMMARY

Assists with tray line activities and cleans, sanitizes and restocks areas of the kitchen/cafeteria

PRINCIPLE DUTIES AND RESPONSIBILITIES

• Continually washes, sanitizes, and stores all dishes, utensils, and pots & pans, in a safe manner
• Restocks dishes, utensils, and pots and pans in appropriate locations
• Assists with patient tray line activities
• Assist with cleanup of catering events
• Cleans appropriate equipment
• Prepares products according to standardized recipes for retail, patient care services, catering, and special functions
• Follows time schedules for production and recipe cards
• Works tray line
• Fills & delivers supplies to units
• Rotates & stocks needed areas by using the First in First out (FIFO) method
• Deliver meal tray to patient bedside; verifies patient ID
• Documents all needed information per department procedures
• Assists in maintaining the appearance, safety and hygiene of the department
• Utilizes correct portion control
• Documents eyewash station operation
• Documents appropriate temperatures and sanitizer strengths
• Performs other duties as assigned

SKILLS AND ABILITIES

• Demonstrates knowledge and skills needed to follow all procedures for safe food handling & sanitation
• Maintains regular, consistent and punctual attendance at the assigned job location
• Proficient in the operation of a buffalo chopper, knives, mixers, blenders, measuring equipment, robot coupe, slicers, scales, induction warmer system, coffee makers, thermometers, can opener, portion control device, computer, telephone, and calculator
• Knowledge of formula cards & their use
• Proficient in portioning and garnishing
• Knowledge of FIFO method of inventory control
• Demonstrated ability to learn proper sanitation techniques, portion control, and tray line operation
• Demonstrates knowledge and skills needed to follow all procedures for safe food handling & sanitation
• Maintains regular, consistent and punctual attendance at the assigned job location
• Ability to learn, retain and implement proper sanitation techniques, portion control, and tray line operation
• Ability to read, write, and speak the English language
• Ability to add, subtract, multiply and divide

EDUCATION/CERTIFICATIONS/LICENSES/DEGREES

• Must hold (or be able to obtain within 30 days of hire) an Oregon Food Handler, Food Manager certification or ServSafe certification
• Able to read, write legibly, and converse in the English language
• Able to add, subtract, multiply and divide
• High school graduate or equivalent required
• Oregon state driver’s license preferred

EXPERIENCE

One (1) year experience in hospital based food service or restaurant preferred

GENERAL INFORMATION

Union Affiliation: UFCW

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities and job skills required.

PHYSICAL/MENTAL/ENVIRONMENTAL REQUIREMENTS

• Able to stand, walk, stoop, reach, push, pull, and bend frequently
• Work may be done in uncomfortably high temperature and humidity, sometimes on wet surfaces
• Ability to communicate effectively
• May be required to lift up to 20 pounds.

Compensation Grade:

Compensation Grade Profile:

Bay Area Hospital is an Equal Opportunity Employer.

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