Gate Hospitality
Steward
1830 Epping Forest Dr, Jacksonville, FL 32217
On-site
First seen by offpeak October 22, 2026
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Rich in history and surrounded by natural beauty, Epping Forest Yacht & Country Club offers a distinctive blend of tradition, recreation, and waterfront living. Members enjoy exceptional dining, boating, social events, and family experiences in a setting unlike any other. Inspired by a vision to create connections for a lifetime in the most beautiful places, our team is dedicated to creating extraordinary experiences through gracious hospitality and personalized service. Guided by integrity, innovation, wonderment, and community, we help create lifelong memories for members, their families, and their guests.The Opportunity
Epping Forest Yacht & Country Club is seeking a Steward to join our Culinary team. This position is responsible for maintaining a clean, sanitary, and organized kitchen environment by ensuring all dishes, utensils, cookware, glassware, and kitchen equipment are properly cleaned and available for service. The Steward supports the overall efficiency of kitchen operations and reports directly to the Sous Chef and Executive Sous Chef.The Day-to-Day
- Maintain punctual and dependable attendance.
- Work a flexible schedule, including weekends, holidays, and split shifts.
- Operate dishwashing equipment safely and efficiently.
- Become familiar with kitchen machinery, equipment, and associated safety features.
- Follow all safety procedures and maintain knowledge of hazardous chemicals and applicable safety data sheets.
- Bring in trash cans and floor mats at the beginning of each shift.
- Set up dishwasher equipment for operation and report maintenance concerns to leadership.
- Wash, sanitize, and properly store dishes, glassware, silverware, cookware, and kitchen utensils.
- Maintain proper silverware cleaning procedures and sanitation standards.
- Participate in kitchen cleaning schedules and sanitation programs.
- Assist kitchen staff with operational tasks as requested.
- Remove trash and waste materials at the completion of the shift.
- Clean and sanitize work areas, floors, mats, and equipment.
- Support efficient kitchen operations by performing additional duties assigned by culinary leadership.
What Sets You Apart
- Ability to effectively communicate with the Sous Chef and Executive Sous Chef.
- Dishwashing equipment knowledge preferred.
- Valid US driver's license required.
- Basic food preparation experience is a plus.
- Understanding of cleanliness, sanitation, and food safety standards.
- Ability to work on your feet for the duration of a typical shift.
- Ability to lift, move, and carry up to 50 pounds.
- Ability to perform trash removal and other physically demanding tasks.
- Ability to work in hot and wet environments.
- Availability to work weekends, holidays, and split shifts.
What's In It For You?
We believe that exceptional hospitality starts with exceptional people. That's why we're committed to supporting our team members through competitive benefits, professional development opportunities, and exclusive resort privileges designed to help you thrive both personally and professionally. Enjoy a beautiful work environment, a culture of belonging, and the opportunity to grow your career with one of Florida's premier hospitality organizations.- Competitive pay
- Paid time off, including vacation, holidays, and sick time
- Medical, dental, vision, life insurance, and disability coverage for eligible team members
- 401(k) with company match
- Flexible scheduling opportunities
- Complimentary parking and employee dining café
- Five-Diamond service training and professional development opportunities
- Certifications and continuing education opportunities
- Complimentary Uniform Dry-Cleaning Services
- Career growth and advancement opportunities throughout Gate Hospitality Group