offpeak

Crown Sydney

Chef de Partie & Junior Sous Chef | Nobu Sydney

Sydney, New South Wales, Australia (city only)

Full-time

First seen by offpeak October 22, 2026

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Better begins here

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

The roles

Take the next step in your culinary journey with Nobu Sydney, one of the world's most celebrated restaurant brands, located within Crown Sydney. Combining traditional Japanese techniques with contemporary innovation, Nobu delivers an exceptional dining experience and is renowned for excellence on a global scale.

We have two exciting opportunities available at Nobu Sydney for experienced culinary professionals looking to advance their careers as either a full-time Junior Sous Chef or Sushi Chef de Partie.

As a Junior Sous Chef, you will play a key role in leading service, supporting kitchen operations, mentoring team members, and maintaining the high standards that define the Nobu brand.



As a Sushi Chef de Partie, you will bring strong experience in sushi preparation and Japanese cuisine, with a passion for quality, precision, and presentation.



What we offer you

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.