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Nutrition International

Project Director, Chad

N'Djamena, N’Djaména, Chad (city only)

On-site · Full-time

First seen by offpeak October 22, 2026

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Role: Full Time

Contract Duration: 2 Years

Deadline for submission: 30th October 2026

Applications will be reviewed on a rolling basis.

 

About Us

Founded in 1992, Nutrition International is a global organization dedicated to delivering proven nutrition interventions to those who need them most. Working in partnership with countries, donors and implementers, our experts conduct cutting-edge nutrition research, support critical policy formulation, and integrate nutrition into broader development programs. In more than 60 countries, primarily in Asia and Africa, Nutrition International nourishes people to nourish life.

For more than 30 years now, Nutrition International has focused on delivering low-cost, high-impact, nutrition interventions to people in need, driven by our mission to achieve a world where everyone, everywhere, is free from malnutrition and able to reach their full potential. Nutrition International’s work is guided by a dedicated and talented team of experts working globally, regionally and within countries to end malnutrition worldwide.

About the role

Nutrition International is supporting the Ministry of Health in Chad to implement Child Survival programming including to maintain coverage and ensure that all eligible children receive two doses of vitamin A supplementation (VAS) every six months and to preposition zinc & low-osmolarity oral rehydration salts (LO-ORS) to treat childhood diarrhea in line with WHO -recommended treatment protocols.  

To ensure the supported rounds are successful, and program data is available for decision-making, Nutrition International will conduct regular post-event coverage survey (PECS) after campaigns. Doing so will ensure review data is available quickly post-event to allow course corrections in time for the next round of the vitamin A supplementation implementation. The program will also produce data and guidance that is needed to curb child deaths and maximize every dollar invested. 

Nutrition International will scale up its technical assistance and advisory services to reinforce government capability and programming. Nutrition International will ensure campaigns are designed and delivered effectively and with attention paid to gender equity. This includes the application of best practices and the adaptation of global guidance to the country’s context.

The Project Director is the lead focal person for Nutrition International’s programming in Chad. The job holder will be responsible for external relationships and accountable for program delivery in Chad, in line with NI’s vision, mission and values and the VAS program design. The Job holder will also provide high-level representation of Nutrition International and oversee support to the Government at national and sub-national levels.

The Project Director will provide overall leadership of the Nutrition International Country Team and Child Survival programming in Chad, will lead the management of relations with the Government of Chad and with other key local stakeholders and oversee the work of a country team in developing, managing, monitoring and reporting on Nutrition International Child Survival programming in Chad. The Project Director will be accountable for programmatic and financial delivery and reporting against Nutrition International requirements and will also manage Nutrition International’s country operations including ongoing compliance with legal and financial regulations in the country.

Key Responsibilities:

1. External Relations and Representation

2. Programme Management and Delivery

3. Financial Management

4. Team Leadership and Country Operations

5. Focal Point for Nutrition International Child Survival programming in Chad

Requirements

Education/Professional Designations/Experience:

- Additional post graduate certification in project or general management is desirable.

- Certificate in research and/or monitoring and evaluation an added advantage.

Languages Skills

Benefits

Competitive market pay, comprehensive medical benefits, flexible working hours, generous annual leave, support for professional learning and development, and dedicated health and wellness allowance.

Nutrition International is an equal opportunity employer. We celebrate diversity and are committed to fostering an inclusive, equitable, and accessible work environment. Applicants with special needs who require adjustments or support are encouraged to reach out during the recruitment process.

Our Commitment to Safeguarding

Nutrition International has zero tolerance for sexual exploitation, abuse, and harassment (SEAH), or any other form of safeguarding misconduct. We incorporate safeguarding-related questions throughout the recruitment process, including during interviews and reference checks, to ensure a safe and respectful working environment. In accordance with the Inter-Agency Misconduct Disclosure Scheme, reference checks will include safeguarding verifications with previous employers.

Candidate Consent

By applying for this position, you consent to professional reference checks and appropriate background screening as part of the selection process. Any offer of employment is conditional on satisfactory completion of these checks.

How to Apply

For more detailed information about the role, please see the attached Job Description

Please click Apply to submit your application.

Recruitment Fraud Alert

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Nutrition International never offers employment without a formal recruitment process and will never ask candidates for payment or financial information at any stage. We may work with recruitment agencies, but legitimate agencies acting on our behalf will never charge candidates a fee. If you receive a suspicious job offer or payment request, please do not respond or share personal information.