Server Cocotte Bistro

The server advises customers, takes orders and serves food and beverages in the dining room. More generally, he/she collaborates with the other members of the dining room team to provide customers with an outstanding gastronomic experience. 

RESPONSIBILITIES:

• Set up the dining room before service begins.
• Advise customers and take orders.
• Serve dishes ordered.
• Inquire about customer satisfaction at every opportunity.
• Respond to customer requests.
• Do the billing once the meal is finished.
• Ensure cleanliness of work area, dining room and bathrooms.
• Perform any other related duties necessary for the smooth running of the service.

QUALIFICATIONS:

• Minimum of one (1) year experience in food service.
• Excellent customer service skills.
• Strong interest in teamwork.
• Ability to work under pressure.
• Good organizational skills.
• Availability to work evenings and weekends.
• Excellent oral and written communication skills in English and French.