Cook - Jacopo

The Cook assists in the preparation and execution of dishes while maintaining Jacopo’s quality and presentation standards. The role requires close collaboration with the kitchen team to ensure efficient and consistent service.

Responsibilities

• Prepare food according to established recipes and standards
• Execute dishes with precision, efficiency, and attention to detail
• Complete mise en place prior to service
• Follow hygiene, sanitation, and food safety standards
• Keep workstations clean, organized, and stocked
• Collaborate effectively with kitchen and service staff
• Participate in kitchen cleanup and closing procedures
• Contribute to a positive, respectful, and team‑oriented environment

Qualifications

• Previous kitchen experience in a restaurant or similar setting
• Interest in Italian cuisine (an asset)
• Ability to work under pressure in a fast‑paced environment
• Strong organizational skills and attention to detail
• Team‑oriented, reliable, and punctual
• Flexible availability, including evenings and weekends