Line cook

What you will do in this role:

• Ensure the quality of food being prepared is to Recipe standard each and every time

• Ensure items are produced quickly and efficiently with pride and attention to detail

• Keep the work area, utensils and production equipment clean and sanitized at all times

• Restock items as needed while on duty

• Perform all opening, closing and cleaning tasks as instructed

• Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program

• Follow safe food handling procedures at all times

What we are looking for:

• Bonus points for previous experience cooking and handling food in a high-volume, casual dining restaurant

• Excellent communication and organizational skills

• Positive attitude and willingness to learn

• This position may include lifting of items up to 50 lbs

• Ability to work flexible shifts

• Ability to work independently and as part of a team

• Punctual and reliable 

 What’s in it for you:

• Flexible scheduling

• Pay range: (FOR BC & ON ONLY)

• Competitive wages

• The chance to be part of a close knit team 

• A complimentary Management Meal during every shift

• 20% employee discount dining card valid at participating Recipe brands

• Growth and development opportunities within the restaurant

• Career advancement opportunities in a company that owns some of Canada’s most iconic brands

Interested in giving road-trippers a truly Canadian experience? Apply online today!