Cook (Casual) - The Wexford

Education & Experience

• Must possess a diploma from a recognized culinary school

• Experience in a recognized cooking establishment 

• Food Safe Certificate

• Red Seal Certificate is an asset

Key Responsibilities

1. Prepare, cook, and present high-quality menu items while maintaining Bria Cuisine standards for food quality and service

2. Operate and maintain cooking equipment safely, ensuring the workspace complies with all health, hygiene, and safety regulations

3. Act as the lead for food production in the absence of the Executive Chef or Manager to ensure seamless department operations

4. Foster positive relationships with staff and residents while adhering to company policies and respecting resident privacy

5. Actively contributes recipe and menu ideas to the Chef, thinking creatively and in response to resident feedback.

6. Maintain up-to-date knowledge of facility procedures and perform additional duties as required to support the culinary team

Required Knowledge, Skills and Abilities

• Must have the ability to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with residents, guests, volunteers and employees

• Fluent in written and oral English.

• Passion for fresh ingredients and producing great food every day

• Ability to multitask in a fast-paced environment with minimal supervision.

• Safely and efficiently operate all equipment required for the position's duties.

• Must be able to lift 50 pounds and have the stamina to be on their feet for up to 8 hours

• Communicate effectively, organize departmental operations, and supervise subordinates when acting as lead hand.

Full Role Profile available upon request