Sous Chef - Lookout Restaurant

Nestled in British Columbia’s stunning North Okanagan Valley, Gray Monk Estate Winery is a celebrated winery with a rich legacy of producing premium wines. At Gray Monk, our team is at the heart of everything we do. From vineyard to cellar, we are united by a passion for crafting wines that reflect the unique spirit of Lake Country and the Okanagan Valley.

As the birthplace of Pinot Gris in Canada, we take pride in producing this signature varietal alongside an array of other award-winning wines. Our stunning vineyard, breathtaking views of Okanagan Lake, and commitment to hospitality make us a premier destination for wine lovers and visitors from around the world.

About the Role

We are seeking a passionate and dedicated Sous Chef to join our team. This role is ideal for individuals who are enthusiastic about culinary excellence, hospitality, and creating unforgettable dining experiences. The successful candidate will assist in the development and execution of a high-quality food program that exceeds guests’ expectations.

Key Responsibilities

• Assist the Chef de Cuisine in the development of menus and features that align with the restaurant’s vision, ensuring consistency in taste and presentation quality.
• Oversee all food production for service, upholding high standards of timing, quality, cost efficiency, and waste management.
• Support the Chef in menu cost analysis and recipe development.
• Train, mentor, and motivate kitchen staff while setting and maintaining performance standards.
• Enforce kitchen policies fairly and consistently.
• Assist the Chef with administrative tasks and attend meetings as required.
• Ensure workplace safety and maintain food preparation areas to the highest cleanliness and organization standards.
• Secure the property and buildings at the end of each shift.
• Follow safe work procedures and report any hazards to the Chef de Cuisine.

What We’re Looking For

• Previous experience leading a kitchen team in a similar position.
• Culinary training (Red Seal or equivalent) is an asset.
• Proven culinary production skills and strong practical skills in cost control and management.
• Ability to provide consistent culinary and leadership direction.
• Valid Food Safe certification is required.
• Six (6) or more years of kitchen culinary experience, including at least two (2) years in a supervisory role.
• Ability to work a flexible schedule, including days, evenings, weekends, and holidays, as required.
• Excellent communication skills, both verbal and written.
• Must be legally entitled to work in Canada without restriction.

Perks & Compensation

• Competitive hourly rate ($26-$29.00) dependent on experience, plus gratuities.
• Monthly employee gift card to use on Andrew Peller Ltd. Products and experiences.
• Hands-on experience with a leading culinary team, working at a premier winery in one of Canada’s most beautiful regions.
• A supportive, passionate, and fun team in a beautiful wine country setting. #APSJ