Prep Cook

Overview:  As a Prep Cook, your primary focus will be preparing and portioning foods using standardized recipes and portion sizes

What you will do in this role:

• Make food according to specifications to create an exceptional dining experience

• Complete prep lists to ensure enough product is prepared and available for service

• Keep work area, utensils and production equipment in a clean, santizited state

• Control waste and spoilage

• Follow safe food handling procedures at all times

• Restock any low items during the shift

• Complete cleaning schedules and Food Safety Logs

• Assist all teammates whenever needed

• Adhere to all Food Safety policies and procedures

What we are looking for:

• Bonus points for previous experience preparing or cooking food

• Excellent organizational skills

• Ability to work quickly and efficiently

• Energetic and self-confident with a positive attitude and willingness to learn

• Follows standards and procedures

• Ability to thrive in a fast paced environment

• Reliable and punctual

• Ability to work a flexible schedule (i.e. days, nights, weekends)

• Willing to work on the cooking line as needed

• Food Safety certified or willing to obtain within 3 months - follow provincial mandate 

What’s in it for you:

• 20% employee discount dining card valid at participating Recipe brands

• Become a certified Montana’s Smoke Master 

• Flexible scheduling

• An energetic and dynamic team

• Competitive wages

• Fun working environment 

• Growth and development opportunities within the restaurant

• Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands 

If you believe in good times and awesome BBQ, apply online today!

Some opportunities may exist with our Franchise partners, which are independently owned and operated.