F&B Team leader

Job Location:

Overview

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

The Food & Beverages Team Leader is responsible for supervising daily operations within the food and beverage department, ensuring high-quality service and guest satisfaction. This role supports team coordination, staff training, and efficient workflow across dining areas, or event spaces.

Key Responsibilities:

• Oversee and support food & beverage staff during shifts

• Ensure adherence to health, safety, and hygiene standards

• Maintain high service quality and guest satisfaction

• Assist with inventory, ordering, and stock management

• Train and mentor new team members

• Handle guest feedback and resolve issues

Requirements:

• Proven experience in food & beverage service

• Strong leadership and communication skills

• Ability to work in a fast-paced environment

• Flexibility to work evenings, weekends, and holidays

Qualifications

High school diploma; hospitality training preferred

• 2+ years in food & beverage service, with some leadership experience

• Strong communication and team management skills

• Knowledge of food safety and hygiene standards

• Flexible schedule (nights, weekends, holidays)

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