evtelevate
Food and Beverage Supervisor - Conference & Events
Adelaide, South Australia, Australia
On-site
First seen by offpeak October 22, 2026
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You will be joining this stylish, recently refurbished hotel, offering 98 unique, modern rooms, perfectly located overlooking the Southern Parklands and Adelaide Hills. Conference & Events make up an integral part of the hotel business, and as Conference & Events Supervisor, you will become a key member of the hotel's day to day operations. Reporting to the Food & Beverage Manager and aspects of the role will include:
- Take charge in the smooth running of all day time conferencing & evening functions & banquets
- Meet & greet with all conference & event organisers on the day of the event
- Ensure each function that takes place is a success from start to finish
- Be a point of contact for all Conference & Events that take during your shift
- Liaise with the Conference & Event Sales team to keep up to date with all C&E operation requirements
- Attend & Event Order meetings to anticipate upcoming events & staffing requirements.
- Comply with the hotel’s standards when producing and dispensing food and beverage products.
- Managing rosters and timesheets.
- Maintain a clean and safe working environment.
- Have a full knowledge of and practice of all of the hotel’s established workplace health and safety guidelines (WH&S).
- Adhere to all established cashiering policies and procedures.
- Ensure the protection and maintenance of all operating equipment.
- Perform any other duties as directed by the F&B Manager/General Manager.
- $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more
- Enjoy 50% off stays at EVENT hotels – Rydges, QT, Atura, JUCY Snooze and more
- Working with a close knit, super friendly team
- Anticipate and attend to the guest’s needs and desires immediately.
- Maintain your appearance in accordance with the hotel’s grooming standards.
- Maintain a harmonious relationship with other members of the service team
- Acquire a full knowledge of the hotel’s food and beverage service policies and procedures
- Have a mature approach to work and to your colleagues
- Maintain superior levels of food and beverage service to hotel guests
- Good sense of humour
- Responsible Service of Alcohol (RSA) certificate essential