Moxies - Back of House - Supervisor, Culinary

Position Summary:

We are seeking an experienced and motivated Culinary Supervisor to oversee kitchen operations at our high-volume establishment. The ideal candidate will assist in leading the culinary team to ensure food quality, consistency, and safety standards are met while maintaining a productive and positive kitchen environment.

Key Responsibilities:

• Supervise daily kitchen operations, including food preparation, cooking, and presentation, ensuring timeliness and consistency.

• Support and guide line cooks, prep cooks, and other kitchen staff during shifts.

• Maintain high standards of cleanliness, food safety, and sanitation in compliance with health regulations and company policies.

• Collaborate with the Executive Chef or Sous Chef on menu planning, specials, and inventory control.

• Monitor food quality and portion control to minimize waste and maintain cost efficiency.

• Train and mentor kitchen staff to improve skills and ensure adherence to recipes and safety protocols.

• Assist with ordering, receiving, and proper storage of food and supplies.

• Handle customer concerns or special requests related to food preparation as needed.

• Ensure equipment is properly maintained and report issues for timely repair.

Qualifications:

• High school diploma or equivalent; culinary degree not necessary

• 2+ years of experience in a professional kitchen, including 1 year in a supervisory role.

• Strong knowledge of food preparation techniques, kitchen equipment, and food safety regulations.

• Food handler certification (or ability to obtain upon hire).

• Ability to lead and motivate a diverse team in a fast-paced environment.

• Strong communication, organizational, and problem-solving skills.

• Ability to work flexible hours, including evenings, weekends, and holidays.

Physical Requirements:

• Ability to stand for extended periods and lift up to 50 lbs.

• Tolerance for high heat, steam, and busy kitchen environments.

Work Environment:

• High-volume kitchen in a [restaurant/hotel/resort/venue] setting with peak periods requiring fast and efficient service.