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theottawafoodbank

Manager, Operational Projects and Services

Ottawa, Ontario, Canada (city only)

On-site · Regular Full Time · $81k–$101k (as posted)

First seen by offpeak October 22, 2026

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Job Posting: Manager, Operational Projects and Services

Department: Operations

Reports to: Director, Operations

Job Level: Level 4

Hiring Range: $80,931 – $101,164

Posting Date: September 29, 2026

Application Deadline: October 20, 2026 


Background

The Manager, Operational Projects and Services is a key operational leader responsible for strengthening service delivery, operational effectiveness and organizational capacity across the Operations portfolio. The role acts as a central point of integration between Operations, Programs & Planning, Volunteer Engagement, partner agencies and internal teams, ensuring that operational priorities, agency needs, service issues, volunteer resources, and improvement initiatives are coordinated and executed effectively.

This position leads agency-facing operational support, cross-functional issue resolution, volunteer-operations coordination and approved operational projects and process improvements. The Manager is accountable for timely resolution of operational challenges, clear ownership and communication pathways, improved workflows, and consistent service for partner agencies and internal teams.

This is a hands-on leadership role for a proactive, solutions-focused professional who can bring diverse teams together, navigate a complex operational environment, exercise sound judgment, and drive meaningful improvements that support organizational goals and community impact.


ABOUT US 

The Ottawa Food Bank is the leading emergency food provider in the National Capital Region, supporting a network of nearly 100 community food programs. Each year, we respond to more than 556,000 visits, of which 37% are children, reflecting the ongoing and urgent need across our community. 

Through the generosity of our donors, partners, and volunteers, we distribute approximately 8.3 million pounds of food annually, ensuring equitable access to nutritious food for individuals and families facing food insecurity throughout Ottawa.


MAJOR RESPONSIBILITIES

Operational Projects & Continuous Improvement


Order Support & Agency Coordination


Cross-Functional Issue Resolution & Service Continuity


Warehouse, Inventory & Operational Risk


Volunteer-Operations Coordination


What Success Looks Like


What You Bring


Why This Role Matters

This role sits at the intersection of people, processes, and operational priorities. By connecting teams, resolving issues, improving workflows, and strengthening service coordination, the Manager helps create a responsive and efficient operation capable of meeting evolving service demands and supporting the Ottawa Food Bank's community impact.


Working Environment


Language

Excellent English-language communication skills, verbal and written, are required. French-language skills, verbal and/or written, are an asset.


Compensation

The hiring range for this Level 4 position is $80,931 to $101,164. Placement within the range will be determined based on experience, qualifications, and in accordance with the Ottawa Food Bank's compensation policy.


APPLICATION PROCESS 

Interested applicants should submit a resume and cover letter.  Shortlisted candidates will be contacted for screening and interviews.  

The Ottawa Food Bank is committed to fostering diversity and inclusivity in our workforce. We actively encourage applications from individuals of all backgrounds, including those with disabilities, and members of the 2SLGBTQI+ and BIPOC communities.  
 
In our commitment to accessibility, the Ottawa Food Bank provides accommodations for persons with disabilities throughout the entire recruitment process. If you require accommodation, please inform your recruiter, and we will ensure that your needs are met.  
 
Ready to apply? Submit your application by the deadline to join a collaborative and mission-driven organization making an impact in the community.