offpeak

Australian Venue Co.

Head Chef | Walters Tavern

Queenstown, Otago, New Zealand (city only)

Full-time

First seen by offpeak October 22, 2026

See your drive time Apply on Australian Venue Co.'s site

Lead the kitchen of a recently renovated Kiwi pub in the heart of Queenstown.


Walter’s Tavern is a fresh take on a classic Queenstown local, blending old-school pub charm with a contemporary feel. Located in the heart of town, the venue serves up hearty Kiwi pub favourites, seasonal dishes and elevated classics across a busy bar, upstairs dining space and outdoor terrace.


We’re looking for an experienced Sous Chef ready to take the next step into a Head Chef role or an established Head Chef looking for a new opportunity in one of New Zealand’s most exciting hospitality destinations.


What you’ll be doing


What we’re looking for


Why Choose Us?


Ready for your next step? Join the team at Walter’s Tavern.