Food Department Manager

We are hiring for a Full-Time Fresh Food Department Manager with a total compensation of $75,000+ in Edmonton.

Job Duties/Responsibilities: 

• Inventory Management through weekly ordering, record & invoice maintenance, and leading quarterly inventory counts

• Oversee and execute daily department production to ensure high product quality, freshness, and optimal stock levels 

• Merchandise products for promotional and seasonal displays

• Schedule department team members ensuring production and customer needs are met

• Ensure company standards are met and department programs are followed

• Assist the Store Manager with recruiting while maintaining a high-performance team

• Train, develop, and motivate department team members

• Resolve customer and department concerns & complaints, and provide a positive customer experience

• Maintain a clean and sanitized work area

• Champion the Freson Bros. brand and culture

What you Bring: 

• 2 years minimum of progressive grocery, retail fresh department, butcher shop, bakery, deli, or restaurant management experience

• A history of meeting financial objectives and targets in a fast-paced retail or food service environment

• Proven ability to lead a team in a fast-paced, dynamic environment

• Exceptional communication, and interpersonal skills

• A passion for leading and developing others

• Effective critical thinking and conflict resolution skills

• Ability to stand for long periods and lift up to 50lbs

• Willingness to relocate to rural Alberta is an asset

Most importantly, the willingness and enthusiasm for continuous learning and development.

#FBOPS