Apt Resources
Commis I / Commis II - 5-Star Hotel - Europe
Dubai, United Arab Emirates (city only)
Mexicali, Baja California, Mexico (city only)
Moscow, Russia (city only)
Kyiv, Kyiv City, Ukraine (city only)
On-site · Full-time
First seen by offpeak October 22, 2026
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Apt Resources is seeking a motivated and dedicated Commis I / Commis II Chefs to join the culinary team of a prestigious 5-star hotel in Bosnia and Herzegovina, Europe.
The ideal candidate will have solid kitchen experience, a passion for cooking, and a strong commitment to maintaining high standards of food quality, hygiene, and presentation. This is an excellent opportunity to become part of a hotel opening team and contribute to delivering an exceptional dining experience to international guests.
Key Responsibilities
- Prepare and cook food according to recipes, instructions, and established hotel standards.
- Assist senior chefs with daily kitchen operations and food preparation.
- Ensure ingredients are properly washed, cut, portioned, and stored.
- Maintain consistency in food quality, taste, and presentation.
- Follow standard recipes, portion controls, and food preparation procedures.
- Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas.
- Comply with food safety, hygiene, and sanitation standards at all times.
- Monitor ingredient freshness and support proper stock rotation.
- Coordinate with other kitchen team members to ensure smooth and timely food service.
- Follow instructions from the Chef de Partie, Sous Chef, and Head Chef.
Requirements
- Previous experience as a Commis I, Commis Chef, or in a similar professional kitchen position.
- Culinary training, a diploma, or a certificate in Culinary Arts or a related field is an advantage.
- Good knowledge of food preparation techniques, cooking methods, and kitchen equipment.
- Understanding of food safety, hygiene, and sanitation practices.
- Ability to follow recipes, instructions, and portion-control standards.
- Strong teamwork, communication, and time-management skills.
- Ability to work efficiently in a fast-paced hotel kitchen.
- Professional attitude, willingness to learn, and attention to detail.
- Willingness to relocate to Bosnia and Herzegovina and comply with the hotel's employment requirements.
Benefits
Salary: €1,000 per month, negotiable based on experience and suitability, shared accommodation, and a flight ticket if required.