Savoury Chef

The people on our savoury team are crucial to what we do at Hart. Skilled and happy staff means quality sandwiches and savoury pastries, and satisfied guests!

We are looking for someone with a passion for all things savoury, a commitment to quality and a strong motivation for the craft; someone who wants to join us in our life-long pursuit of that perfect bake.   

WHAT DOES YOUR DAY AT HART LOOK LIKE?

• baking our signature menu according to Hart recipes.
• ensure quality across all of our bakes; we work with the best ingredients so expect the best results.
• keeping track of stock levels and informing the team when we need a top up.
• working cleanly and safely, ensuring a pleasant environment for everyone.
• maintain an effective communication with the front of house team.
• help build a community around baking; being a part of a collaborative and diverse environment.

WHO THRIVES HERE?

• proactive, able to express your opinion as well as give and receive feedback.
• punctual, dedicated, and ready to meet our level of commitment.
• ready to learn from everyone around you, and share your knowledge as well!
• you put the same care into all tasks, no matter how big or small.
• you have respect for your job, and do it with pride.
• clean, take good care of your workplace and yourself.
• you are as confident with dough as you are with picking the playlist for the day!

WHAT CAN YOU EXPECT FROM US?

• a progressive, welcoming and collaborative work environment with a focus on people.
• a workload with tangible impact and purpose; we strongly believe we're doing something that matters and you would be a part of that.
• an opportunity to learn and grow alongside the best people in the industry.
• opportunities to gain management experience (we love to promote internally) and to maneuver within noma group.
• fantastic perks including discounts at Sanchez, Barr, POPL and noma, and delicious staff food and beverages during the workday.