Oak View Group

Chef de Partie (Monday - Friday)

London, England, United Kingdom (city only)

On-site

First seen by offpeak October 22, 2026

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Chef de Partie (Monday - Friday)

Job Locations UK-Greater London-London ID 2026-35638 # of Openings 1 Employment Type Casual Full-Time Location : City London Location : Location UK-Greater London-London Location : Name 22 Bishopsgate UK Group Rhubarb Job Post Information* : Posted Date 13 hours ago(10/21/2026 10:42 AM) Job Post Information* : External Company Name Oak View Group Location : Postal Code EC2N 4BQ Location : Address 22 Bishopsgate Job Post Information* : Post End Date 11/29/2026

Oak View Group

Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.

About the Venue

22 Bishopsgate, one of London's most iconic workplace locations in the heart of the City, features The Market as its central food and beverage hub spanning 20,000 square feet on the second floor. Operated exclusively by Rhubarb Hospitality Collection, The Market brings together artisanal coffee from The Gentlemen Baristas, diverse culinary options including the Market Kitchen brasserie and rotating food stalls, and vibrant bars like On Tap wine bar.

Role Purpose

22 Bishopsgate | Rhubarb Hospitality Collection | Up to £15.50 per hour

Take the next step in your culinary career at 22 Bishopsgate, one of London's most exciting hospitality destinations. Join a talented team in a state-of-the-art kitchen, working with fresh, high-quality ingredients across a variety of dining concepts, while enjoying a genuine work-life balance with a Monday to Friday schedule.

What You'll Be Doing

Preparing and delivering exceptional dishes across our restaurant, bar and street food concepts.
Working with fresh, seasonal ingredients to create vibrant, contemporary menus.
Maintaining the highest standards of food quality, presentation and kitchen hygiene.
Supporting service during busy periods and contributing to a collaborative team environment.
Working closely with senior chefs to develop your culinary skills and progress your career.

What We're Looking For

Previous experience as a Chef de Partie or strong Commis Chef ready for the next step.
Experience working in a quality-focused restaurant, hospitality or catering environment.
Passion for food, creativity and delivering outstanding guest experiences.
Positive attitude, strong communication skills and a team-oriented approach.
Ability to perform effectively in a fast-paced, high-volume kitchen.

Good to know

Up to £15.50 per hour
Monday to Friday working pattern for a better work-life balance.
Work at one of London's most prestigious and modern venues.
40% discount on food and beverage across the Rhubarb Hospitality Collection.
Ongoing training, development and genuine career progression opportunities.

Our Inclusion Commitments

OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we’d love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Employee Screening and Eligibility to Work

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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