Pastry Chef de Partie

Pastry Chef de Partie

Oak View Group

Oak View Group is reinventing the way the world comes together.  

Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. 

From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone. 

About the Venue

Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.k.a. The Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces.

An iconic venue like no other, RHC proudly deliver a range of luxury dining options and flawless service to our spectacular, three-floor event venue and rooftop restaurant and bar experience.

Poised on level 36 of the iconic Sky Garden, Darwin Brasserie is a lively all-day dining location inspired by the very best of British. Laid back but with a spirited atmosphere spread across three services; We let the food and incredible view do the talking!

Role Purpose

Pastry Chef de Partie

Iconic London Location

£17.71 per hour

Join the pastry team at London’s highest brasserie and take your career to new heights at Darwin. Work in a dynamic, high volume pastry kitchen creating exceptional desserts and baked items while developing your skills in a supportive and energetic environment.

What you'll be doing
• Preparing and delivering high quality desserts, pastries and baked goods for breakfast, lunch and dinner service
• Running your pastry section and supporting junior team members in a fast paced kitchen
• Maintaining excellent food hygiene and kitchen safety standards at all times
• Contributing to daily mise en place and ensuring smooth pastry operations throughout service

What we're looking for
• Previous experience as a Pastry Chef de Partie or strong Demi Pastry Chef ready to step up
• Hospitality experience essential within a fast paced professional pastry kitchen
• Passion for creating high quality desserts, pastries and baked products
• Positive attitude with strong teamwork and communication skills

Good to know
You will earn up to £17.71 per hour while working at London’s highest brasserie, alongside on the job training and development to support your progression. The role includes a paid meal allowance per shift and offers the opportunity to be part of a dynamic kitchen team producing exceptional pastry items in a lively all day dining environment, with clear career growth pathways supported by senior chefs who have progressed through the business themselves.

Our Inclusion Commitments

OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we’d love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Employee Screening and Eligibility to Work

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. 

Need help finding the right job?

Software Powered by ICIMS
www.icims.com