Sous Chef- Sky Garden Bars

Sous Chef- Sky Garden Bars

Oak View Group

Oak View Group is reinventing the way the world comes together. 

Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.

From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.

About the Venue

Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.k.a. The Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces.

An iconic venue like no other, RHC proudly deliver a range of luxury dining options and flawless service to our spectacular, three-floor event venue and rooftop restaurant and bar experience.

Sky Garden’s Bars open bright and early; throughout the day, our guests soak up the views with drinks and light snacks until the evening when the extensive cocktail list and delicious tapas-style food take the spotlight as London comes to life and music fills the air.

Role Purpose

Sous Chef Up to £46,000 per annum

Iconic Sky Garden Bars

Join our vibrant kitchen team at one of London's most exciting dining destinations. As Sous Chef, you’ll play a key leadership role in delivering exceptional all day dining experiences, supporting the Head Chef in overseeing operations and ensuring the highest standards of food quality and presentation.  You'll be working across our 2 bar outlets, Sky Pod and City Garden Bars, these bars combine stunning views with exceptional food, serving everything from casual daytime dining to group events and special occasions. This is an exciting opportunity to lead, inspire, and develop a talented brigade in a dynamic, high-volume environment.

What you'll be doing

• Supporting the Head Chef with the day-to-day management of kitchen operations
• Leading, mentoring, and developing junior chefs to achieve their full potential
• Maintaining exceptional food quality, consistency, and presentation standards
• Managing stock control, ordering, and minimising wastage
• Contributing to menu development and driving innovation across our food offering

What we're looking for

• Previous experience as a Sous Chef or a strong Junior Sous Chef ready for the next step
• Experience in high-volume, fast-paced kitchen environments
• Passion for fresh ingredients and delivering quality food consistently
• Strong leadership, communication, and team development skills
• Excellent organisational skills with attention to detai
• A proactive and hands-on approach to service and kitchen management

Good to know

You will earn up to £46,000 per annum, with excellent training and development opportunities to support your career progression. The role includes a paid meal allowance per shift and a 40% discount across our venues, alongside access to corporate gym discounts, a cycle to work scheme, and electric car leasing. You will also have the opportunity to be part of one of London’s most iconic locations, with additional benefits including employee recognition programmes, a pension scheme, and access to an Employee Assistance Programme.

Our Inclusion Commitments

OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we’d love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Employee Screening and Eligibility to Work

If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements.

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