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B. F. Saul Company Hospitality Group

Breakfast Omelet Station Cook - Embassy Suites by Hilton Dulles Airport

13341 Woodland Park Rd, Herndon, VA 20171

On-site · Full-time

First seen by offpeak October 4, 2026

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B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals! 

About the Role

We are seeking a Breakfast Cook - Omelet Action Station to prepare made-to-order breakfast items with consistency, care, and attention to food safety standards. This role is ideal for someone who works well within established procedures, maintains steady execution during service, and takes pride in delivering quality food that meets guest expectations.

Core Responsibilities

Required Skills & Abilities

Other Requirements

 

The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held.  Base pay is one component of B. F. Saul Company & Affiliates total compensation package, which also includes access to or eligibility for healthcare benefits, a 401(k) plan, short-term and long-term disability coverage, basic life insurance, bonus plans and more. 

B. F. Saul Company Hospitality Group is proud to be an equal opportunity workplace dedicated to pursuing and hiring diverse professionals.

Equal Opportunity Employer/Veterans/Disabled

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