Cook

Overview

Cook

Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring that our most important people, our Guests, have an excellent Boston Pizza experience from start to finish. They also believe in championing a fun and safe work environment and contribute to a thriving workplace culture.

Why Is BP A Great Place To Work?

• What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance
• Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office
• Build relationships and give back to your local community
• Boston Pizza Scholarship Program *
• Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives
• A respectful culture and work environment where your feedback matters
• Fantastic reward and recognition programs

Responsibilities

What does a successful Cook look like?

• Works alongside their team members
• Builds relationships by finding common ground and working cohesively with all team members
• Committed to championing the "Heart of Hospitality", Boston Pizza's Brand Standards and Food Safety
• Dedicated to providing Perfect Food Every Time to our Guests
• Maintains composure and thrives in a fast pace environment
• Works with a sense of purpose and always prioritize Guest’s orders

Qualifications

REQUIREMENTS: Secondary (High School) graduation certificate or equivalent; 1 year to less than 2 years' experience; good communication skills in English.

HOURS:This position has a flexible schedule but successful applicant must be available to mix a blend of days, evenings, weekends and holidays. 

DUTIES: 

• Prepare and cook complete meals or individual dishes and food
• Prepare dishes for Guests with food allergies or intolerances
• Inspect kitchen and food service areas
• Train staff in preparation, cooking and safe food handling
• Order supplies and equipment
• Supervise kitchen helpers and student cooks
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work area

CREDENTIALS:

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling Certificate / Food Safety Certificate
• Must be able to work in Canada legally

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