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About the role

Join our kitchen team at Pinchos and become part of a workplace where our values and commitment to every colleague are lived and developed. We are looking for warm, reliable people who fit our culture and contribute to a positive restaurant environment — when everyone thrives, the work becomes better and more enjoyable.

In the kitchen you will help welcome many guests each day and support the team in meeting their expectations. Our service can be busy and fast-paced, so it is important to stay calm, focused and find joy in preparing and presenting great food.

We value a mix of skills and experiences in our kitchens. If you have previous kitchen experience, we will offer you an exciting place to develop. If you are new to the industry, you are equally welcome — we value attitude and a willingness to learn just as much as formal training.

Who we are

Pinchos is a restaurant concept originating from Gothenburg in 2012. We are known for a wide, varied selection of small plates served in interiors with an extravagant touch, and for being the world’s first app-restaurant. Since our start we have grown steadily, expanded through franchising and internationally, and today operate a growing number of restaurants. At Pinchos we aim to create a WOW-experience for both guests and colleagues, and encourage everyone to bring their true selves to work.

What we offer

• A fun and friendly workplace

• Opportunities to develop and grow within the company

• An innovative and creative concept

• Supportive and welcoming colleagues

• Flexible working patterns to suit a 50% position

About the position

This is a part-time position at 50% (approximately) where you will work across kitchen stations, prepare food according to recipes, maintain hygiene and quality standards, and support service during busy periods. You will work closely with the kitchen and serving teams to ensure guests receive great food on time.

We believe you'll be a great fit if you

• Enjoy working in a busy kitchen and thrive in a fast-paced environment

• Are flexible, reliable and keen to learn

• Appreciate preparing food from recipes and ensuring consistent quality

• Are quick, attentive and work efficiently without compromising standards

• Communicate well and contribute positively to the team

• Have previous kitchen experience — a merit but not required

Practical information

• Employment type: Part-time (50%)

• Location: At the restaurant (details provided in the application process)

• Shifts: Includes evenings and weekends — flexibility required

• Start date: As agreed

Sound like you? We’d love to hear from you. Please apply today and tell us why you’d like to join our kitchen team at Pinchos.