Oak View Group
Dishwasher | Part-Time | WFCU Centre
Windsor, Ontario, Canada (city only)
On-site
First seen by offpeak October 22, 2026
See your drive time Apply on Oak View Group's site
Dishwasher | Part-Time | WFCU Centre
Job Locations CA-ON-Windsor Job Post Information* : Posted Date 7 hours ago(10/21/2026 4:22 PM) ID 2026-35549 Location : Name WFCU Centre Position Category Food & Beverage Management Job Type Regular Part-Time Location : Location CA-ON-Windsor Job Post Information* : External Company Name Oak View Group Location : Postal Code N8S 0A1 Location : Address 8787 McHugh Street Job Post Information* : Post End Date 12/31/2026Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment, and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $17.95 CAD.
Benefits for Part-Time Roles: Pension matching.
This position will remain open until December 31, 2026.
Responsibilities
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.
- Utilizes and implements M.S.D.S. criteria, food and product safety, and food and beverage policies and procedures.
- Removes all trash and maintains loading and receiving areas in safe and clean condition.
- Stocks plates, glasses, pots, utensils, and pans after cleaning.
- Cleans and sanitizes all food service areas and equipment.
Qualifications
- Experience working in a casual and/or fine dining atmosphere is helpful.
- Ability to work in a team-oriented, fast-paced, event-driven environment.
- Ability to work independently and as part of a team.
- Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
- Possess a valid food handling certificate.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
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