Oak View Group

Kitchen Cook | Part-Time | EnCana Events Centre

Dawson Creek, British Columbia, Canada (city only)

On-site · $18.25–$18.75/hr (as posted)

First seen by offpeak October 22, 2026

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Kitchen Cook | Part-Time | EnCana Events Centre

Job Locations CA-BC-Dawson Creek Job Post Information* : Posted Date 3 months ago(7/28/2026 4:37 PM) ID 2026-33047 Location : Name EnCana Events Centre Position Category Culinary / Kitchen Management Job Type Regular Part-Time Location : Location CA-BC-Dawson Creek Job Post Information* : External Company Name Oak View Group Location : Postal Code V1G 0A4 Location : Address 300 Highway #2 Job Post Information* : Post End Date 10/30/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Kitchen Cook is responsible for preparing foods to be served to guests throughout the venue. The Kitchen Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order.

This role pays an hourly rate of $18.25-$18.75 CAD

Benefits for Part-Time roles: Pension matching.

This position will remain open until October 30, 2026.

Responsibilities

Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
Prepares hot and cold foods following company recipes and portioning requirements.
Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
Responsible for reporting any maintenance required for kitchen equipment.
Maintains sanitation, health, and safety standards in work areas.
Responsible for observing and testing foods to ensure proper cooking.
Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
Responsible for consulting with Executive Chef to plan menus and estimate expected food consumption.
Show demonstrated ability to meet the company standard for excellent attendance.
Other duties as assigned.

Qualifications

Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife.
Previous experience as a prep cook or line cook preferred.
Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a valid FoodSafe certificate.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

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