offpeak

Kempinski

Chef de Cuisine (Mediterranean & Greek Cuisine)

Dubai, United Arab Emirates (city only)

On-site · Permanent - Full Time

First seen by offpeak October 22, 2026

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As Chef de Cuisine, leading the Mediterranean & Greek specialty kitchen at Villamore Beach Club to deliver exceptional culinary experiences in accordance with Kempinski and Executive Chef standards. Prepares signature dishes across all outlets while maintaining top-tier food quality, artistic presentation, and rigorous HACCP safety protocols. 

Key Responsibilities

Job Requirements

About Kempinski

Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.
 
 Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.
 
 For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.
 
 In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.

Reports To

Executive Chef