Cook 4

About us

Hyatt Regency Coconut Point Resort & Spa is a 462 room property located between Fort Myers and Naples, overlooking Estero Bay. The resort features extensive meeting space, multiple dining options, an 18 hole championship golf course, a semi private island and beach, and a 3 acre pool complex with a lazy river and waterslides. Guests enjoy four pools, private cabanas, a 24 hour StayFit™ Gym, and the relaxing Stillwater Spa.

Position Summary

The Cook IV is a highly skilled culinary professional responsible for executing specialized culinary techniques and maintaining elevated standards of quality and presentation. This position serves as a resource within the kitchen and supports the continued development of the culinary team.

Essential Functions

• Prepare and present menu items requiring advanced culinary knowledge and techniques.

• Maintain exceptional standards for food quality, consistency, and presentation.

• Serve as a leader within assigned kitchen areas and support operational success.

• Provide guidance and mentorship to culinary team members.

• Assist with training, consistency, and execution of culinary standards.

• Contribute ideas and expertise to enhance the guest dining experience.

• Ensure compliance with food safety, sanitation, and workplace safety standards.

**The position responsibilities outlined above are in no way to be construed as all encompassing.  Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.