Sanitation Supervisor

Description

Who We Are

Headquartered in Vineland, NJ, F&S Fresh Foods is leading the way in fresh-cut fruit, vegetables, and meal solutions distribution. With the recent acquisition of five additional state-of-the-art facilities strategically located across the U.S., we now deliver to customers across the United States and Canada — every single day!

For over 40 years, we’ve been redefining production and safety processes, building strong partnerships, and creating endless possibilities for our diverse customers — from restaurants and supermarket prepared food operations to convenience store chains and beyond. At F&S, we are fueling families with nutrition, innovation, and convenience, turning meals into memorable moments. By combining cutting-edge technology, deep-rooted customer relationships, and operational excellence, we are shaping the future of fresh — from farm to family.

We’re not just about food; we’re about people. Recognized as a Great Place to Work for three consecutive years, our team of 2,100 full-time employees drives our culture forward by living our values every day. If you’re ready to be part of a company that values innovation, excellence, and community impact, join us as we embrace our next exciting chapter of growth. Together, we’re planting the seeds of progress and nourishing a fresh, healthy future for everyone!

What We Offer

• Competitive compensation package

• Comprehensive benefits: Medical, Dental, Vision and Life Insurance

• 401(K) including company match!

• Paid Time Off annually + Paid Holidays

• Career Advancement opportunities and Tuition Assistance

What’s the Role

The Sanitation Supervisor leads the team that keeps our production areas, warehouse, offices, and equipment clean, sanitized, and ready for safe food production every day. This role plans and directs all sanitation activities, works hand-in-hand with Operations and Quality Assurance, and makes sure every area meets company and USDA standards before it is released back to production. Because food safety starts with a clean plant, this role is central to protecting our customers and the families we serve. The ideal candidate is a hands-on, safety-first leader who coaches with respect, holds a high bar for detail and documentation, and stays steady in a fast-paced environment with shifting priorities.

What You’ll Own

• Supervise, schedule, and direct the sanitation team in cleaning and sanitizing production areas, warehouse, offices, and equipment based on production demand
• Verify areas meet company and USDA standards before releasing them to operations, and take part in USDA inspections and follow-up corrective actions
• Enforce Good Manufacturing Practices (GMPs), HACCP, SOPs, and Sanitation Standard Operating Procedures (SSOPs), and review protocols for continued effectiveness
• Train team members on safe chemical handling, use, and disposal, PPE, and proper use of tools and machinery
• Coach, develop, and evaluate team members, using recognition and constructive feedback to build trust and resolve conflict
• Champion a strong safety culture, including timely reporting of injuries and near-misses and leading investigations and corrective actions
• Partner with Operations, QA, and senior management to set department goals, plan projects, and escalate food safety issues
• Maintain sanitation supply inventory and complete all required documentation and records accurately and on time

Requirements

What You Bring

• Must have: High school diploma, GED, or equivalent
• Must have: 2–3 years of experience in a food warehouse or fresh food manufacturing environment, including at least 1 year applying HACCP and enforcing GMPs
• Must have: Working knowledge of food safety, USDA, GMP, OSHA, and sanitation requirements, including foodborne illness and contamination risks
• Must have: Proven ability to lead and motivate a diverse team, with strong verbal communication and the ability to build working relationships at all levels
• Must have: Proficiency in Microsoft Office, including Excel, with strong organizational and analytical skills
• Nice to have: HACCP, food handling, or related certification; First Aid/CPR training
• Nice to have: Bilingual (English/Spanish); experience with continuous improvement methods or large-scale food operation start-ups
• Physical: Ability to work in a cold, damp environment, stand for extended periods, and lift up to 50 lbs

Physical Demands

Work is performed primarily in a chilled production environment, with some time in the office within the warehouse. This role regularly requires standing, walking, squatting, stooping, bending, reaching, talking, and hearing, as well as using hands and fingers to handle, feel, push, or pull objects. Must be able to exert up to 50 lbs of force occasionally and up to 20 lbs frequently, and to lift and carry up to 25 lbs on a regular basis. Exposure to chilled and warm temperatures within the operation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 F&S is an equal opportunity employer and values diversity in its workforce. We encourage applications from candidates of all backgrounds. Join us in shaping the future of F&S Fresh Foods