Food and Nutritional Services Worker

Food and Nutritional Worker

Performs a variety of preparation, distribution, and sanitation functions in support of assigned areas.
Reports to: Director of Dietary
FLSA: Non-exempt
Education: High School Diploma Preferred
License: N/A
Certifications: N/A
Required Skills
Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action. 
Essential Functions
Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services.
Stores food, beverages, and supplies in designated containers and areas according to policies and
procedures.
Assists with customer-facing duties as assigned, including tray delivery and catering special events.
Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition. 
Non-Essential Functions