Southcoast Health System, Inc.
Food Service Worker Lead
363 Highland Avenue, Fall River, MA 02720
On-site · Regular Per Diem · $18.08–$30.29/hr (as posted)
First seen by offpeak October 21, 2026
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Overview
Community Focused. Care Driven.
Join Southcoast Health, where your future is as promising as the care we provide. Our commitment to each other, our patients, and our community is more than a mission - it’s our way of life, and you’ll be at the heart of it.
Southcoast Health is a not-for-profit, charitable, health system with multiple hospitals, clinics and facilities throughout Southeastern Massachusetts and Rhode Island.
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Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home.
Find out for yourself why Southcoast Health has been voted ‘Best Place to Work’ for 7 years in a row!
We are searching for a talented Food Service Worker Lead
Hours: Per Diem
Shift: Day/Evening shift, 5:30am - 2:00pm, 11:30am - 8:00pm as needed with weekend and holiday rotation
Location: Charlton Memorial Hospital - Fall River, MA
A career at Southcoast Health offers you:
- A culture of well-being that embraces, respects, and celebrates the rich diversity of one another and the communities we serve
- Competitive pay and comprehensive benefits package
- Generous Earned Time Off Package**
- Employee Wellbeing Program
- 403B Retirement Plan with company match
- Tuition assistance / Federal Loan Forgiveness programs
- Professional growth opportunities and customized leadership training
**Available to regular status employees who are scheduled to work a minimum of 24 hours.
Southcoast Health is an Equal Opportunity Employer.
Responsibilities
Under general supervision of the Manager, Patient Services provides the shift to shift leadership for the Patient Services Department. Perform other reasonable duties as assigned.Qualifications
- Equal to completion of four years of high school plus additional specialized training or courses.
- A minimum of three years related work experience required.
- ServSafe Certificate within 90 days of start, MA Allergen Awareness Certificate.
- Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired
Compensation: Pay rate will be determined based on level of experience.