Banquet Server/Bartender, Part-Time or On-Call

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

What you will have an opportunity to do:

We are looking for a highly motivated Banquet Servers and Bartenders to join our team!  We have part-time positions (8-29 hours per week) and on-call positions (scheduled 100% based on your availability - can be one day per week, weekends only, morning only, etc.).

These positions will help to set up and prepare banquet rooms for banquet functions, serve and bus tables, as well as clear and tear down banquet rooms at the end of the function. In addition, the Banquet Bartender will set up and run banquet bar areas for banquet functions.

CULTURE & CHARACTER:

All team members of the Texas A&M Hotel and Conference Center, a Pyramid Global Hospitality property, have the same fundamental responsibility:  to take great pride in providing Howdy Hospitality to all guests while walking the Aggie Path of P.R.I.D.E. daily. Our jobs are not just to make a difference but to "Be the Difference" in the guest and fellow team member experience. All applicants should be of the highest character and hold themselves to the following Aggie Path of P.R.I.D.E. expectations:

• Positivity - We wake up daily and choose to bring a positive perspective, find the good in all things, and create an environment others want to be part of. Each team member is hired to project genuine and sincere positivity daily.

• Respect - We embrace and appreciate others and show consideration for their desires, interests, privacy, physical space, belongings, different viewpoints, philosophies, physical abilities, beliefs, and personalities. We choose to show respect, even when it is not given, not only to our guests but, more importantly, to each other.

• Integrity - We consistently demonstrate and live by sound moral and ethical principles. We choose to do this not because someone is watching, but because it is the right thing to do.

• Dedication - We are unyielding in our commitment to walking our path and dedication to “Being the Difference” in everything we do. We flex our proactive muscles in being more positive, respecting, and holding ourselves to an even higher commitment to integrity.

• Excellence - We always strive to make today a little better than yesterday.

BANQUET BARTENDER JOB DESCRIPTION:

The Banquet Bartender will set up and run banquet bar areas for banquet functions. The Bartender will also serve and bus tables as well as clear and tear down banquet rooms at the end of the function.

ESSENTIAL FUNCTIONS:

• Set up for functions to include bars, tables, setting silverware, folding napkins, preparing drinks, and putting out table centerpieces.

• Primary service is bartending but may also include picking up food from back hall, carrying trays to function location, serving food and clearing.

• Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming.

• Responsibilities also include cleaning of back hall and organizing of storerooms.

• Performs food & beverage preparation duties such as preparing condiments, brewing coffee, and ensuring workstations are stocked.

• Cleans and sanitizes tables and/or counters & seats after guests are finished.

• Provides general property information.

• Offers warm and sincere welcome/farewell for all guests.

• Interacts with staff in a professional manner, assisting other departments with necessary information.

• Giving the guest the best experience possible by going above and beyond

BANQUET SERVER JOB DESCRIPTION:

The Banquet Server will set up and prepare banquet room for banquet functions. The Server will also serve and bus tables as well as clear and tear down banquet rooms at the end of the function.

ESSENTIAL FUNCTIONS:

• Set up for functions to include dropping tables, setting silverware, folding napkins, preparing drinks, and put out table centerpieces.

• Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables.

• Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming.

• Responsibilities also include cleaning of back hall and organizing of storerooms.

• Performs food & beverage preparation duties such as preparing condiments, brewing coffee, and ensuring workstations are stocked.

• Serves food and beverages to guests Removes dishes, glasses, silverware, or other items from tables/counter tops and takes them to the kitchen.

• Cleans and sanitizes tables and/or counters & seats after guests are finished.

• Provides general property information Offers warm and sincere welcome/farewell for all guests.

• Interacts with staff in a professional manner, assisting other departments with necessary information.

• Giving the guest the best experience possible by going above and beyond

COMPENSATION & BENEFITS:

• $13/hr. plus applicable tip payout ($13-$18 average per hour) – Paid biweekly (every two weeks)

• Extensive health benefits paid time off, retirement, tuition reimbursement, and employee discounts at hundreds of US and international properties.

What are we looking for?

QUALIFICATIONS:

• Excellent customer service skills.

• Ability to stand for long periods of time depending on event requirements.

• Bartending knowledge preferred if applying for bartender.

• Excellent customer service skills.

• Able to lift 35-50 lbs.

• Pleasant and helpful personality.

• Six months food and beverage experience preferred, not required.

Compensation:

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Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.