Domino's

Pizza Maker

2801 Pine Lake Road, Lincoln, NE 68516

On-site · Part-time · $13–$14/hr (as posted)

First seen by offpeak October 21, 2026

Company Description

Great work for all ages and experience levels!

Great first job for young adults new to the workforce!

Job bonuses/perks:

Flexible schedule. Some shifts as short as 3 or 4 hours.
Happy to train with full pay right away.
Earn Tips!
Discount on food purchase available every day, during shifts and on days off.
Full-Time or part time is available.
Full-Time (30+ hours per week after 1 year) qualifies for Benefits.
Health, Dental, Vision, Employer matched 401k (4%), PTO
Paid development programs available if interested.
Job security. No Loss of hours or pay during pandemic restrictions.
Fast-track pay-scaling training program that is hands-on and in-store. Long story short; Learn to run shifts, get a pay increase.
Shift leaders/AMs can earn up to and over $17/hour with tips on top of wages.

Job Duties:

Receive Customer's orders over the phones, internet & over the counter.
Prepare & cook customer's orders in accordance with Domino’s standards and procedures.
Basic/light kitchen operations. e.g., cleaning/maintaining cleanliness, stocking/rotating product, etc.
*"Shift-Lead/Assistant Manager" training will begin right away (comes with pay increases of course). Trainees will watch and learn from our managers how to do basic administrative tasks. e.g., inventory, food ordering, scheduling, running computer reports, entering operations evaluations, etc.

Requirements:

*Current hours needed are on Evenings and Weekends, some Day and Weekday shifts are be available at a less needed basis.
Must have a positive attitude and good work ethic.
Must have attention for detail & food quality.
Must have good customer service skills.
Must have good communication skills.
Must be able to work in a fast-paced environment.
Must be able to lift 50 pounds with good mobility.
Must be able to cooperate well on a team.
Must have basic math and computer skills.

Job Exceptions:

No education restrictions.
No experience necessary.
Starting Wage will be based on experience and skill level (between $13 and $14/h)

Some food service or kitchen experience is preferred, but not required.

All your information will be kept confidential according to EEO guidelines.