Nutrition Patient Services Associate I PRN Weekends Night Shift

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule:

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Job Description:

Hours: Monday - Friday 4pm - 8pm and Weekends 630am - 2pm (or) 2pm - 8pm

Make a Difference with Every Meal!

Join our team and play an important role in creating a positive experience for our patients, visitors, and team members. In this position, you’ll help prepare and serve quality meals while maintaining a clean, safe, and welcoming environment.

What You’ll Do:

• Prepare and assemble hot and cold foods and beverages using standardized recipes.
• Serve and deliver meals to patients with care, accuracy, and attention to dietary and safety procedures.
• Keep nursing pantries stocked, organized, sanitized, and ready to support patient needs.
• Maintain clean and organized work areas, equipment, and floors while following sanitation and food safety standards.
• Monitor food temperatures and sanitation logs to help ensure quality and safety.
• Work alongside a collaborative team committed to providing dependable, compassionate service.
• Perform other duties as assigned.

If you enjoy staying active, working as part of a team, and knowing your work contributes to the patient experience, we’d love to hear from you!

Knowledge, Skills, and Abilities:

• Ability to read, write, and speak English, with or without reasonable accommodation [Required]
• Ability to produce legible handwriting or otherwise accurately document required information, with or without reasonable accommodation [Required]
• Mathematical skills essential to job duties, with or without reasonable accommodation [Required]
• Bilingual (English/Spanish) [Preferred]
• Skilled in Microsoft Office Suite [Preferred]
• Experience with a Point of Sale System [Preferred]
• Knowledge of Food Safety and Sanitation [Preferred]

Education:

• N/A

Field of Study:

• N/A

Work Experience:

• 1+ year of position-related experience [Preferred]
• 1+ year of prior experience as a dietary aide, diet clerk, clerical, or hospital/care facility foodservice [Preferred]

Additional Information:

• N/A

Licenses and Certifications:

• ServeSafe Certification (SERV) [Preferred]

Physical Requirements:
Qualified individuals must be able to perform the essential functions of the position, with or without reasonable accommodation. Please click the link below to view work requirements.

Physical Requirements - https://tinyurl.com/mte9kpcf

Pay Range:

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.