Food Runner

67 rooms

Amenities: unique on-site food and beverage operations, rooftop pool, fitness center, valet parking.

A boutique luxury hotel in New Orleans’ Warehouse District, just steps from Magazine Street, Maison Métier is surrounded by galleries, boutiques, and top dining, and only minutes from the French Quarter and National WWII Museum. Blending old-world charm with modern elegance, the property offers an intimate, high-touch hospitality experience—ideal for professionals who thrive on personalized service in a nimble, design-forward environment.

Salon Salon is where moody intrigue meets chic classique. A spirited sanctuary for thoughtful cocktails, natural wines, local beers and French-inflected fare. Secreted within Maison Métier, Salon Salon is a salon bedecked with books, eccentric curiosities and magnificence small and large. Inspired by romance, rebellion and enlivened with easy elegance, everyone is welcome — long, leisurely nights encouraged. Lounge, imbibe, and indulge at Salon Salon.

The Food Runner supports the restaurant team by delivering food orders promptly and accurately, maintaining cleanliness and organization of service areas, and ensuring a smooth and efficient dining experience for guests.

MINIMUM REQUIREMENTS

Education

• High school diploma or equivalent preferred.

Experience

• Previous restaurant or hospitality experience preferred.

• Experience in a fast-paced dining environment a plus.

Skills and Knowledge

• Strong communication and teamwork skills.

• Ability to multitask and work efficiently during high-volume service periods.

• Ability to carry trays and deliver food safely and professionally.

• Strong attention to detail and order accuracy.

• Ability to stand, walk, and lift up to 30–40 lbs. for extended periods.

• Basic understanding of food safety and sanitation standards.

Job Duties and Responsibilities

• Deliver food orders to guests quickly, accurately, and professionally.

• Ensure dishes are delivered at the correct temperature and presentation.

• Communicate with kitchen staff and servers to maintain smooth service flow.

• Assist servers by clearing plates, refilling beverages, and resetting tables as needed.

• Maintain cleanliness and organization of the expo line, service stations, and dining areas.

• Help prepare garnishes, sauces, or condiments for service when needed.

• Follow all food safety and sanitation guidelines.

• Assist with opening, running, and closing side duties.

• Perform additional duties as assigned by management.

HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.