Dietary-Cook

Education

• High School Diploma or Equivalent including education equivalent to completion of secondary school or demonstrated ability to perform the essential functions of the role. (Preferred)

Licenses/Certifications

•  Food Safety Certification from an accredited ANSI-CFP Upon Hire or within facility-specified time frame (Required)

Experience

• 1 years experience in quantity food production (hospital, nursing center, restaurant, hotel, or similar setting)  (Required) And
• Prior Experience with therapeutic diets (Required)