Cook-Concessions

Responsibilities:

• Cook and assemble items such as burgers, hot dogs, fries, and snacks

• Operate grills, fryers, and other kitchen equipment safely

• Maintain cleanliness and follow food safety guidelines

• Restock supplies and assist with inventory

• Work efficiently with team members during high-volume events

Qualifications:

• Previous food service experience preferred

• Ability to work evenings, weekends, and holidays

• Strong teamwork and communication skills

• Able to stand for long periods and lift up to 30–50 lbs