Cook

Description

We are looking for an experienced Cook to join our talented team and help prepare high-quality meals, according to our standard recipes, that meet the Chef’s exact specifications. Our Cooks are responsible for setting up prep stations, stocking inventory, and maintaining sanitation standards, and they play an essential role in contributing to our members’ satisfaction. If you can follow instructions, have an aptitude for multi-tasking even under pressure, and enjoy working cooperatively as part of a team, this could be the job for you!

Requirements

Successful applicants will:

• Have a knowledge of restaurant best practices and cooking methods
• Be able to work flexible schedules, including holidays and weekends
• Be able to stand, walk, reach, bend, etc. for extended periods of time
• Be able to lift up to 30 pounds
• Have a current Illinois food handler certification, or be willing to earn certification within seven (7) days of hire